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Pleasing Goddess Lakshmi: Auspicious Offerings for Diwali

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These are pleasing, very auspicious offerings of Vishnu Priya Maa Lakshmi, know

Hindu families worship Goddess Lakshmi during Diwali. The scriptures instruct that when deities are worshipped with proper rituals, they are quickly pleased and fulfil the devotee's desires. Diwali, celebrated on the Amavasya (new moon day) of the Kartik month, is dedicated to Goddess Lakshmi. On this day, offerings are made to Goddess Lakshmi according to her preferences, which are then consumed as Prasad. Let's explore what constitutes heartfelt offerings for Goddess Lakshmi.

Offer these Prasad to Maa Lakshmi

Yellow Sweets

Goddess Lakshmi is offered yellow and white colored sweets. Yellow sweets like kesari rice dishes are also presented to please the Goddess.

Kheer

Offer kheer made with raisins, charoli, lotus seeds, and cashew nuts mixed with rice to Goddess Lakshmi.

Sweets

Goddess Lakshmi especially enjoys sweets made with pure ghee.

Sugarcane

On Diwali, sugarcane is offered to Goddess Lakshmi as it is beloved by her white elephant.

Singhara (Water Caltrops)

Goddess Lakshmi greatly appreciates singhara. Its origin from water also makes it a 'fruit of water'.

Makhana (Fox Nuts)

Just as Goddess Lakshmi originated from the ocean, fox nuts also have a connection to water. Fox nuts, derived from a lotus plant, are therefore a favored offering to Goddess Lakshmi.

Sweets (Batashe)

Batashe (sweet, brittle confectionery) is also very dear to Goddess Lakshmi. It is believed to be connected to the moon, considered Lakshmi's brother, hence its preference. It is also offered during the night prayers.

Coconut

Coconut, also known as 'Shreephal', is filled with pure water. Being Shreephal, it is highly favoured by the Goddess.

Betel Leaf (Pan)

Sweet betel leaves hold significance in Goddess Lakshmi's worship. They symbolize prosperity and happiness.

Pomegranate (Anar)

Pomegranate is a beloved fruit for Goddess Lakshmi. Offer a pomegranate during Diwali puja. In addition, various other items are offered including 16 types of gujiyas, papads, anarsa, laddoos. Food offerings for guests (pulahara) are also part of the ritual. Further offerings include rice, almonds, pistachios, dates, turmeric, betel nut, wheat, and coconut. Jasmine flowers and mango pulp are also used. Placing a red flower at the Lakshmi temple alongside these offerings is believed to bring peace and prosperity, ensuring an absence of financial worries.

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