If you have a sweet tooth but are also mindful of your health, grape dessert might be the perfect option for you. It's not only quick to make but also delicious and healthy. The best part is that it doesn't require much effort or expensive ingredients. Let's learn the easy recipe for this special dessert that can be prepared in 15 minutes.
Ingredients for Grape Dessert
• Grapes – 1 cup (green or black)
• Khoya (Mawa) – 1 cup
• Gram Flour (Besan) – 2 tablespoons
• Ghee – 2 tablespoons
• Sugar – ½ cup
• Cardamom Powder – ½ teaspoon
• Dry Fruits – 2 tablespoons (finely chopped almonds, cashews, pistachios)
• Saffron Strands – 4-5 (optional)
Method for Making Grape Dessert
1. Prepare Grape Puree
First, wash the grapes thoroughly and blend them into a smooth paste without adding any water.
2. Roast Gram Flour and Khoya
Add ghee to a pan and roast the gram flour over low heat. When the gram flour turns light golden and fragrant, add khoya and mix well. Roast for 2-3 minutes until both ingredients are well combined.
3. Add Sugar and Grape Paste
Now add sugar and the blended grape paste to this mixture. Cook while stirring continuously until the mixture thickens slightly.
4. Achieve the Right Texture
When the mixture is well cooked and starts to leave the sides of the pan, add cardamom powder and chopped dry fruits. Turn off the heat.
5. Shape and Garnish
Let the mixture cool slightly, then grease your hands with a little ghee and shape it into barfi or laddoos as desired. Garnish with chopped dry fruits and saffron.
Why is Grape Dessert Special?
• Quick Dessert: It takes very little time to make, ready in just 15 minutes.
• Healthy and Tasty: Grapes are rich in antioxidants, beneficial for the body.
• Low-Calorie Dessert: This dessert doesn't use a lot of oil or ghee, making it healthier.
• Freshness and Flavor: The slightly sweet and tart taste of grapes makes it stand out from other desserts.
You can make this dessert during festivals, special occasions, or whenever you crave something sweet. It can be enjoyed cold or slightly warm. This dessert stays fresh for 2-3 days, so you can prepare it in advance.
