If you wish to serve your guests a special and delicious breakfast, soft and spongy Dhokla could be an excellent option. Not only is it a quick recipe, but its tangy-sweet flavor will delight everyone. Famous in Gujarati cuisine, Dhokla is a healthy and tasty option that can be served as breakfast or a snack. It doesn't take much time to make, and the best part is that it's light and easily digestible, being made without deep frying.
Easy Dhokla Recipe
If you're making Dhokla for the first time, don't worry! This recipe is incredibly simple and can be easily prepared at home with a few common ingredients. Just follow a few steps and prepare soft and fluffy Dhokla just like you'd buy from the market.
Ingredients for Making Dhokla
• 1 cup Besan (basic gram flour)
• 1/2 cup Yogurt
• 1/2 cup Water
• 1 teaspoon Ginger-green chili paste
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Lemon juice
• 1 teaspoon Eno (or 1/2 teaspoon Baking soda)
• Salt to taste
• 1 tablespoon Oil
For Tempering (Tadka)
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 8-10 Curry leaves
• 2-3 Green chilies (slit lengthwise)
• 1 tablespoon Sugar
• 1/2 cup Water
• 1 tablespoon Lemon juice
• 2 tablespoons Coriander leaves (for garnishing)
• 1 tablespoon Grated coconut (optional)
Method for Making Dhokla
1. Prepare the batter: In a bowl, mix besan, yogurt, and water to make a smooth batter. Add ginger-green chili paste, turmeric, and salt. Mix well and let it rest for 10-15 minutes.
2. Prepare for steaming: Boil water in a large pot and place a steel sieve or Dhokla steamer on top. Grease a plate or mold with oil for making Dhokla.
3. Add Eno and steam: Now add lemon juice and Eno to the batter, then gently mix. Immediately pour it into the greased plate and cook in the preheated steamer for 15-20 minutes.
4. Check the Dhokla: Check with a toothpick; if it comes out clean, the Dhokla is cooked. Remove and let it cool.
5. Add tempering: Heat oil in a small pan, add mustard seeds. When they splutter, add curry leaves and green chilies. Now add water, sugar, and lemon juice and heat gently. Pour this over the Dhokla.
6. Garnish and serve: Garnish the prepared Dhokla with coriander and coconut and serve hot.
Delicious and Healthy Snack
Dhokla is not only delicious but also beneficial for health. It is made with less oil and is light to digest, making it a perfect breakfast or snack option. Additionally, its flavor can be enhanced by serving it with green chutney or sweet chutney.
Try New Flavors
If you want to add a twist to Dhokla, you can use paneer, beetroot, spinach, or semolina to make it even more interesting. Many people also make it using ready-made Dhokla mix, but freshly prepared homemade Dhokla is healthier and tastier.
The Perfect Blend of Taste and Health
If you want to offer your guests something different and delicious with tea, soft and spongy Dhokla can be an excellent choice. Its tangy-sweet flavor will appeal to everyone, and it's incredibly easy to make. The next time you have guests, be sure to welcome them with this healthy and tasty snack.
