Flavorful and healthy – 'Tandoori Chai' is steadily gaining popularity across India. But did you know its appeal extends beyond its smoky taste to encompass several health benefits? It's richer in antioxidants than traditional tea, and its preparation is uniquely fascinating.
What is Tandoori Chai and why is it so special?
Tandoori Chai is prepared in a clay cup (kulhad), preheated in a blazing tandoor oven. Pouring the boiled tea into this hot kulhad creates a sizzling sound, instantly imparting a distinctive smoky flavor. This unique flavor sets it apart from other teas.
This "earthy taste" not only enhances the flavor but also increases the mineral content of the tea due to the clay elements. This is why it's considered beneficial for both taste and health.
Health Benefits of Tandoori Chai
1. Rich in Antioxidants – The herbal or green tea used in Tandoori Chai, when poured into the hot clay kulhad, activates its nutrients further.
2. Aids Detoxification – The clay kulhad may help the body eliminate toxins.
3. Improves Digestion – Tea prepared in a hot kulhad positively impacts the digestive system.
4. Reduces Stress – Its aroma and smoky flavor are relaxing, relieving fatigue.
How to Make Authentic Tandoori Chai: A Simple Method
To make Tandoori Chai, you will need:
• Clay cups (kulhads) (2-3)
• Milk (1 cup)
• Water (1/2 cup)
• Tea leaves (1-2 teaspoons)
• Sugar (to taste)
• Ginger, cardamom (optional)
• Tongs for heating in a tandoor or on a gas stove
Preparation Method
1. First, heat the clay kulhads over high heat in a tandoor or on a gas stove until red hot.
2. Separately, boil milk, water, tea leaves, sugar, and spices in a pot like regular tea.
3. Slowly pour the boiled tea into the hot kulhads.
4. As the tea hits the kulhad, it will sizzle and a smoky flavor will infuse.
5. Strain the tea into another kulhad and serve hot.
Growing Popularity of Tandoori Chai
Tandoori Chai is no longer confined to street stalls. Many cafes and restaurants have included it on their menus. Social media videos showcasing it further boost its popularity, making it a favorite among the younger generation.
Tandoori Chai: The Secret of Health Lies in a Flavorful Sip
Tandoori Chai is more than just a beverage; it has become a symbol of Indian taste, culture, and health. If you haven't yet experienced this delightful drink, try it next time you get a chance – a combination of taste and health like this is rare.
