Easy Method for Making Paneer Do Pyaz
Paneer Do Pyaz is a very popular vegetarian recipe from North India. It involves pieces of paneer cooked in a flavorful and spicy gravy. Paneer is a favorite for many, especially when a quick meal is needed. It's also a great choice for entertaining guests, and this recipe provides a delicious and special take on this popular dish.
Necessary Ingredients
250 grams paneer
4 onions
4 tomatoes, finely chopped
1 teaspoon ginger-garlic paste
2 green chilies
2 teaspoons coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cream
3 small cardamom pods
1 teaspoon sugar
1 teaspoon kasuri methi (dried fenugreek leaves)
1 bay leaf
Salt to taste
1 tablespoon oil
Recipe
Heat oil in a pan and add cumin seeds, cardamom pods, and green chilies. Let them splutter.
Now add ginger-garlic paste and finely chopped 2 onions. Cook until the onion paste turns light brown.
Add the tomato puree and cook for 3-5 minutes. Then, add salt, coriander powder, red chili powder, and garam masala powder. Sauté for a minute.
Add water and cook for 5-6 minutes.
Add grated onion and paneer to the gravy. Cover and cook for another 5 minutes.
Now, stir in kasuri methi (dried fenugreek leaves).
Garnish with fresh cilantro and serve hot with chapati!
