Onion Tomato Uttapam is a popular South Indian dish, especially enjoyed as a delicious and nutritious breakfast or dinner option. It resembles a savory pancake, made from dosa batter and topped with fresh onions, tomatoes, green chilies, coriander, and curry leaves.
It's typically served with sambar and coconut chutney. If you're looking for something new and flavorful, be sure to try this Onion Tomato Uttapam recipe.
Ingredients for Onion Tomato Uttapam
Dosa Batter
- 4 cups fresh dosa batter
Ingredients for Uttapam Topping
A few key ingredients are essential for making Onion Tomato Uttapam, making it both tasty and nutritious.
- Chopped Onions: 3 cups of onions provide a crunchy and refreshing texture. Well-chopped pieces blend into the batter, creating a delightful flavor.
- Chopped Tomatoes: 3 cups of tomatoes add a tangy and fresh flavor, making the breakfast even more exciting.
- Green Chilies: ½ cup of green chilies contributes a sharp, mildly spicy heat, and adds visual appeal.
- Coriander Leaves: 1 ½ cups of fresh coriander leaves impart freshness and aroma, enhancing the overall dining experience.
- Grated Ginger: 3 tsp of ginger adds a spicy warmth and balances the overall taste.
- Chopped Curry Leaves: 3 tsp of curry leaves add a distinct South Indian flavor and aroma, making this dish special.
- Salt: Add salt to taste, binding all the ingredients for the ideal Uttapam flavor.
- Oil: Oil is used for cooking, making the Uttapam golden and crispy.
Serving Suggestions
- Sambar
- Coconut Chutney
Method for Making Onion Tomato Uttapam
- First, take the dosa batter in a bowl, add a little water and salt, and mix well. Adjust the batter for a soft and crepe-like consistency.
- Heat a non-stick tawa (pan). Once hot, sprinkle some water on it. When the water starts to splatter, wipe it with a cloth.
- Now pour one tablespoon of dosa batter onto the tawa and gently spread it to form a thick Uttapam, approximately 6 inches in diameter.
- Sprinkle 1/7th of the topping onto the batter (as we are making 7 Uttapams). Use a flat spatula to gently press it down, ensuring the topping blends into the batter.
- Add a little oil around the edges and on top, and cook over medium heat for 2 minutes, or until lightly browned.
- Flip the Uttapam and cook the other side for another 2 minutes, adding a little oil. Once both sides are lightly browned, gently press it with a spatula.
- Repeat this process to make the remaining Uttapams.
- Serve the prepared Onion Tomato Uttapam hot with sambar and coconut chutney immediately.
Tips for Onion Tomato Uttapam
- Taste the dosa batter and adjust the salt for enhanced Uttapam flavor.
- Gently press the topping to ensure it blends well with the batter for better taste.
- You can prepare the dosa batter at home or use fresh batter from the market.
- Chop onions and tomatoes just before making Uttapam and add salt to prevent excess water release.
This easy Onion Tomato Uttapam recipe is not only delicious but also makes for a great start to your day. It's a healthy and nutritious dish enjoyed by people of all ages. It's incredibly easy to make at home and can be served anytime to family or friends. Serve it with sambar and coconut chutney and enjoy this delicious South Indian breakfast.
