Holi feels incomplete without the sweetness accompanying its vibrant colors. Among the many Holi delicacies, gujiya is a favorite. Its sweetness and crispiness appeal to everyone, but often, due to lack of proper technique, the gujiya cracks or doesn't achieve the perfect taste.
If you wish to make market-style crispy and tasty gujiya this Holi, this special recipe will be very helpful. Gujiya made with the right ingredients and method will be so delicious that your guests won't stop praising them.
Ingredients for Gujiya
• All-purpose flour (Maida) - 2 cups
• Ghee (Clarified Butter) - 5 tablespoons
• Water - as needed
• Khoya (Mawa) - 1 cup
• Powdered Sugar - ½ cup
• Grated Dry Coconut - ¼ cup
• Finely chopped Cashews and Almonds - ¼ cup
• Cardamom Powder - ½ teaspoon
• Ghee for frying - as needed
The Right Way to Make Gujiya
1. Preparing the Dough
• Kneading the perfect dough is the most crucial step for making gujiya.
• First, add 4-5 tablespoons of ghee to the flour and mix well.
• Mix thoroughly to ensure the ghee is well incorporated into the flour.
• Now, add water as needed to knead a firm yet smooth dough.
• Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. Preparing the Filling
• Roast the khoya over low heat until light golden brown.
• Add powdered sugar, grated coconut, chopped nuts, and cardamom powder.
• Mix well and let it cool completely.
3. Making and Frying the Gujiya
• Make small balls of dough and roll them out.
• Now, add the prepared filling to the center and seal the edges properly.
• Press the edges firmly to ensure they don't open while frying.
• Heat ghee in a pan over medium heat and fry the gujiya until golden brown.
Special Tips for Perfect Gujiya
• Add the correct amount of ghee to the dough for crispy gujiya.
• Fill the gujiya only after the filling has cooled completely.
• Maintain medium heat while frying to ensure even crispiness.
By following this simple recipe, you can make market-style crispy and tasty gujiya at home this Holi. Everyone will surely praise your culinary skills after tasting them.
