Punjabi Amritsari Vegetable Pulao: An Easy Recipe
A Veg Pulao, or Punjabi Pulao, is a delightful dish. Its delicious taste is sought after by vegetable lovers. Making Punjabi Pulao is quite simple. Let's explore how to make this Punjabi Amritsari Vegetable Pulao.
Necessary Ingredients
• 2 cups cooked rice
• 1 onion (chopped)
• 1 carrot (thin, long slices)
• 1 bell pepper (thin, long slices)
• 4 green chilies (chopped)
• 1 cinnamon stick
• ¼ teaspoon cardamom powder
• 4 cloves
• ½ teaspoon cumin seeds
• 1 teaspoon crushed garlic
• Salt to taste
• Chopped fresh cilantro (coriander)
• 2 tablespoons ghee/oil
Recipe
Heat ghee/oil in a pan, then add cumin seeds and let them splutter.
Add the chopped onion and sauté until golden brown.
Add cinnamon, cloves, and cardamom powder, and sauté until fragrant.
Add the crushed garlic and sauté for a minute.
Add all the vegetables, green chilies, and salt. Cover and cook on low heat for 5 minutes, until the vegetables are tender.
Add the cooked rice and mix well.
Garnish with fresh cilantro and serve.
