In the summer, when discussing cool and sweet treats, kulfi inevitably comes to mind. This is especially true when the kulfi is frozen in a matka (earthen pot), enhancing its unique flavor. Kulfi frozen in a clay pot is not only cool and creamy but also absorbs a subtle earthy aroma, significantly elevating its deliciousness.
Today, we're sharing a simple and traditional matka kulfi recipe that you can easily make at home. The best part is that this recipe doesn't require any special equipment or expensive ingredients; just a little time, patience, and love.
Ingredients for Matka Kulfi (Serves 3-4):
- Full cream milk – ½ liter
- Milk powder – 2 tablespoons
- Sugar – to taste (approximately 2-3 tablespoons)
- Cardamom powder – 1 teaspoon
- Dry fruits – finely chopped (cashews, almonds, pistachios)
- Matka or kulfi molds (if unavailable, use plastic cups or small glasses)
Easy Matka Kulfi Recipe:
1. Thicken the Milk
First, pour the full cream milk into a heavy-bottomed pan and bring it to a simmer over medium heat. Stir frequently to prevent sticking. This process will take about 20-25 minutes. Boil the milk until its volume is reduced by half. As the milk simmers, a layer of cream will form; gently scrape it and mix it back into the milk.
2. Prepare the Milk Powder Mixture
In a small bowl, take a little lukewarm milk and add 2 tablespoons of milk powder, mixing well to avoid lumps. Once the milk has thickened, add this mixture to the simmering milk and mix thoroughly. This step will make the kulfi extra creamy.
3. Add Sugar and Cardamom
Now, add sugar to taste to the thickened milk and let it dissolve. Then, add cardamom powder, which will impart a traditional aroma and flavor to the kulfi. You can also add a few strands of saffron at this stage.
4. Turn off the Heat and Let the Milk Cool
Turn off the heat and allow the milk to cool completely. Ensure the milk is completely cool before pouring it into the matkas or kulfi molds.
5. Fill the Matkas with Kulfi Mixture
Now, pour the prepared mixture into the matkas, glasses, or plastic cups. Sprinkle finely chopped dry fruits on top. Cover the matkas tightly with aluminum foil and secure with a rubber band. This prevents ice crystals from forming on the kulfi and maintains a better flavor.
6. Freeze
Place the matkas in the freezer for at least 8-10 hours, or overnight. The next morning, when you savor your matka kulfi, its taste will transport you back to childhood memories.
Some Special Tips for Matka Kulfi:
- Milk Selection: Always use full cream milk for a richer, creamier kulfi.
- Patience is Key: Simmering the milk takes time, but this step is crucial for the authentic kulfi flavor.
- Matka-less Kulfi: If you don't have a matka, don't worry! You can use plastic cups, steel glasses, or kulfi molds.
- Flavor Twists: Feel free to experiment with rose water, saffron, or caramelized milk along with dry fruits.
Enjoying matka kulfi with family during summer holidays is a delightful experience. Homemade kulfi is not only cleaner than store-bought varieties but also infused with love and health. So, what are you waiting for? Try this traditional matka kulfi this summer and win everyone's heart!
