How to make Delicious Moong Dal Halwa
Few people could resist the allure of halwa, and moong dal halwa is a particularly cherished delight. It's a popular choice for parties and weddings, a comforting dessert, and especially delightful during the winter months. Let's explore how to make this delicious treat.
Necessary Ingredients
Moong dal: ½ cup, soaked and rinsed for 5-6 hours
Ghee: ½ cup
Sugar: ½ cup (mixed with water and milk)
Milk: ½ cup
Water: 1 cup
Cardamom powder: ¼ teaspoon
Roasted cashews and almonds: 2 tablespoons
Sweet Recipe
Rinse the dal and roughly grind it using a food processor.
Heat the milk mixture and allow the sugar to dissolve completely, bringing it to a simmer.
In a pan, combine the ghee and dal. Stir constantly over low heat until well-fried.
Add the milk mixture to the fried dal and mix thoroughly.
Cook over low heat until all the water and milk have evaporated, and the ghee has separated. Stir frequently.
Mix in the cardamom powder and half of the almonds.
Transfer the halwa to a serving dish. Garnish with the remaining almonds and cashews. Serve hot.
