Delicious Motichoor Ladoo Recipe
Sometimes, a savory meal can lead to a craving for something sweet. Those with a sweet tooth often seek out satisfying treats. Making Motichoor Ladoo at home is very easy, and they're a must-have for any festive occasion or special event.
Necessary ingredients
2 kg Besan (Gram Flour)
2 kg Desi Ghee (Clarified Butter)
Water as needed
Chopped Pistachios
For the Syrup
2 kg Sugar
2 gm Yellow Food Coloring
100 gm Milk
20 gm Cardamom Powder
50 gm Almonds (or other nuts like cashews, chopped)
Water as needed
Recipe
First, in a bowl, mix the besan and water thoroughly to create a smooth batter. Place a pan on medium heat and add the ghee. Once the ghee is hot, strain the batter through a sieve to form the motichoor (or boondi). Remove from heat. In a separate pan, combine water, sugar, and milk and bring to a boil. As the mixture starts boiling, add the yellow food coloring and cardamom powder. Now, add the prepared motichoor or boondi to the syrup and continue cooking. Once the mixture boils twice, remove from heat and let it rest for two to three minutes. Remove from the pan and mix in the chopped almonds. Allow the mixture to cool completely. Shape the mixture into small laddoos. The Motichoor Ladoo are now ready. Garnish with pistachios and serve.
