In the scorching heat of summer, there's nothing quite like the joy of a cherry popsicle. Its vibrant red color, sweetness, and coolness make the summer season even more delightful. National Cherry Popsicle Day, celebrated every year on August 26th, is a day to celebrate this delicious and colorful frozen treat. It's not just a frozen juice, but a symbol of freshness and happiness in the summer.
What is a Popsicle?
Popsicle is a brand name that was first introduced in the market. But it became so popular that it is now used for all types of frozen juice or fruit pops. Regardless of the brand, a popsicle always provides a refreshing and sweet experience.
An interesting fact is that the name Popsicle is protected under copyright. So, if you want to make and sell them at home, you can safely call them ice pops. This name is not only legally protected but also suitable for your new business idea.
The History of Cherry Popsicle
The popsicle was not invented by a great scientist or chef, but it is credited to an 11-year-old child. He left a mixture of soda powder and water on his porch and forgot about it. The next day when he saw that the mixture had frozen and a wooden stick was also stuck in it, the popsicle was born from there.
About 18 years later, he introduced this frozen treat at an amusement park in Neptune Beach, New Jersey. People loved this new experience and he immediately obtained a patent for it. When naming the popsicle, his children suggested it, and thus it was called "Popsicle." He originally wanted to name it "Frozen Confectionery" or "Epsicle Ice Pop."
Cherry Popsicle: An Icon of Summer
The cherry popsicle is known not only for its red color and sweetness but also for its coolness and juicy freshness. It is an ideal summer treat for both children and adults.
Recipe for Making Cherry Popsicle
Making popsicles at home is very easy. The easiest way is to take a popsicle mold, pour cherry juice or Kool-Aid into it, and put it in the freezer to freeze. But if you're a little adventurous, you can try cherry coconut popsicles.
Ingredients for Cherry Layer:
- 1 pound cherries (pitted)
- 1 ½ cups water
- ½ cup sugar
- 2 teaspoons lemon juice
- Ingredients for Coconut Layer:
- ¾ cup coconut milk
- ¾ cup yogurt
- ⅓ cup sugar
Method:
- First prepare the cherry layer. Boil water, sugar, lemon, and cherries in a saucepan until the cherries are soft.
- Put it in a blender and make it smooth. Use directly if you like pulpy pops.
- For the coconut layer, mix coconut milk, yogurt, and sugar to prepare a smooth paste.
- Now put alternating layers in the popsicle mold and let each layer freeze. Finally, insert the stick and let it freeze completely.
- In this way, your homemade cherry popsicle will be no less than any market pop in taste and coolness.
Some Interesting Facts About Popsicles
- The popsicle was invented by an 11-year-old child.
- The name Popsicle is protected under copyright.
- Cherry popsicles can also be made by mixing other fruits and ingredients.
- In 2000, Jann Arden also released a song about the cherry popsicle.
Importance of National Cherry Popsicle Day
This day is not only for a dessert, but also for refreshment and happiness in summer. The red glow, sweet taste and cooling sensation of the cherry popsicle make summer even more special. This day is an opportunity for joy and excitement for children and adults alike.
National Cherry Popsicle Day is a great opportunity to beat the summer heat and experience a cool sweetness. Whether you make it at home, buy it, or enjoy it in a digital game, this day is the perfect time to celebrate the sparkle and sweetness of the cherry popsicle. The next time you eat this red, cold and sweet dessert, remember that it was born from the innocent mistake of a small child and today it has become an icon of summer all over the world.
