Experts have warned that switching off an induction stove immediately after cooking may pose safety risks and reduce appliance lifespan.
With induction stoves becoming increasingly common in Indian households amid LPG shortages, experts have cautioned against turning off the appliance immediately after cooking. Doing so can prevent internal heat from dissipating properly, leading to overheating of internal components and potential damage.
According to experts, induction stoves are designed with cooling fans that continue operating after cooking to expel residual heat. If the power supply is cut off immediately, this heat can remain trapped inside the unit. Repeated occurrences may shorten the lifespan of components and increase repair requirements.
Internal overheating may not only affect the stove’s durability but could also influence electricity consumption and overall safety. Experts have advised allowing the appliance to remain powered on for a few minutes after cooking to enable proper cooling.
Experts recommend keeping the induction stove switched on briefly after cooking until the fan completes heat dissipation and the unit cools down. Additionally, maintaining clean air vents is essential, as blocked vents can prevent heat from escaping and lead to faster overheating. Regular cleaning and proper shutdown practices can help maintain performance and extend the appliance’s lifespan.
