Paneer Kheer Recipe
Paneer is not only healthy but also makes delicious dishes. Whether it's a paneer vegetable curry or paneer kheer, it's very easy to make and tastes great. You can enjoy this recipe with your whole family during festivals. This dish doesn't require many ingredients; you can easily make it with readily available kitchen items and your favorite dry fruits.
Necessary ingredients
Full-fat milk = 1 liter
Paneer = 100 grams, grated
Sugar = 200 grams
Chironji = 1 small teaspoon
Custard powder = 1 small teaspoon
Almonds = 1 small teaspoon, finely chopped
Pistachios = 1 small teaspoon, finely chopped
Saffron = a pinch
Paneer Kheer Recipe
To make paneer kheer, first, bring the milk to a boil in a heavy-bottomed pan. While the milk is heating, mix the custard powder with half a cup of cold water. Once the milk begins to boil, add the custard powder mixture. Add the paneer and stir continuously until it boils again. Then, simmer the kheer over low heat until it thickens. Stir the kheer with a spoon for 5 to 10 minutes while it's cooking.
In the meantime, chop the cashews and pistachios. When the kheer thickens, add the sugar. Also, add the cashew and cardamom powder. Mix all the ingredients well into the kheer and cook for 5 minutes until the sugar dissolves. Now your paneer kheer is ready. Serve it.
