Every year on July 6th, food lovers worldwide celebrate a special and delicious day—National Hand Roll Day. If you've ever had Japanese hand rolls (Temaki), you know why this day is so special. With its flavors, textures, and healthy options, this dish attracts everyone.
What is a hand roll?
Hand rolls, known as 'Temaki' in Japanese, are a type of sushi. However, they differ slightly from traditional sushi rolls (which are cut). Hand rolls are prepared in a cone shape and include nori (seaweed), vinegared rice, fresh vegetables, seafood (like tuna, salmon, etc.), avocado, cucumber, and special Japanese sauces. The best part is that it is eaten by hand, and its taste is best when prepared and served immediately.
History of National Hand Roll Day
Hand rolls originated in Japan in the mid-20th century, but their journey in America began in the 1980s. The renowned Chef Nozawa, the founder of the Sushi Nozawa Group, was behind this revolutionary change.
It was through his efforts that 'Kazunori: The Original Hand Roll Bar', the first hand roll restaurant, was opened in downtown Los Angeles in 2014. This restaurant was specifically opened with the idea that eating hand rolls is not just about eating, but a special experience. Later, the tradition of celebrating Chef Nozawa's birthday on July 6th as National Hand Roll Day began. Since 2019, this day has been celebrated every year as a symbol of taste and gratitude.
How to celebrate National Hand Roll Day?
1. Eat Hand Rolls
The easiest and most delicious way to celebrate this day is to eat one or two amazing hand rolls! If you are in Los Angeles or New York, be sure to visit the restaurants of the Sushi Nozawa Group. In India too, Temaki is now available in many Japanese and fusion restaurants. You can search on apps like Zomato or Swiggy online to find the nearest restaurant.
2. Make it at Home
Making hand rolls at home can be a fun and healthy cooking activity. For this you will need:
- Nori sheets (Seaweed)
- Sushi rice (rice made with vinegar)
- Fresh vegetables (cucumber, avocado, carrots)
- Seafood (tuna, salmon, or vegetarian options)
- Japanese sauces like soy, wasabi, sriracha etc.
Steps to make it
- Cut the nori sheet in half.
- Place the rough side of the nori upwards.
- Spread the rice lightly, leaving space at the edges.
- Place the fish or vegetable slightly diagonally.
- Roll into a cone shape and serve immediately.
3. Family Food Night
Organize a 'Hand Roll Night' with your friends and family. Make Temaki together, choose your favorite fillings, and watch a fun Japanese film or anime together. This experience will not only be delicious, but also memorable.
Difference between Hand Rolls and Sushi
The main difference between hand rolls (Temaki) and traditional sushi (Maki) is their shape and the way they are eaten. Hand rolls are cone-shaped and eaten by hand, while sushi is cylindrical and eaten with chopsticks. Hand rolls are slightly larger in size and are for one person, while sushi is cut into small slices that can be shared. Hand rolls are prepared quickly, while sushi takes a little more time to make.
Benefits of eating hand rolls?
- Healthy (less oil, more protein)
- Low-calorie snack/meal option
- Gluten-free and customizable
- Unique in taste and texture
National Hand Roll Day is not only a food celebration, but also a symbol of Japanese culture, simplicity, and awareness of health. This day also teaches us how a simple dish, when made with hard work and love, can gain recognition worldwide.
