There's no shortage of sweets in Indian cuisine, but when it comes to a dish that's both delicious and provides energy, almond halwa reigns supreme. It not only satisfies your taste buds but also provides the body with inner warmth and energy. This halwa is especially beneficial during the winter season. Almonds are a rich source of protein, healthy fats, vitamin E, calcium, and iron. Halwa made from almonds is not only rich in flavor but is also extremely beneficial for boosting brainpower, energizing the body, and enhancing the skin's radiance.
Ingredients (for 4 servings)
- Almonds - 200 grams
- Sugar - 1 cup (or less/more to taste)
- Milk - 1 cup
- Ghee - 3-4 tablespoons
- Green cardamom powder - from 2-3 cardamoms
- Saffron (optional) - a few strands (soaked)
Method for making Almond Halwa – Step by Step
1. Soaking and Peeling Almonds
First, soak 200 grams of almonds in water overnight. If you need to make it quickly, you can soak them in hot water for 1-2 hours. In the morning or after the specified time, slightly heat the almonds while boiling. This will make their skins come off very easily. The skin comes off with a touch.
2. Grinding the Almonds
Put the peeled almonds in a mixer and grind them with the help of 1-2 tablespoons of water. Make sure the paste is neither too fine nor too coarse. Halwa tastes better with coarsely ground almonds, so leave it slightly grainy.
3. Roasting in Ghee
Now take a thick-bottomed pan and heat 3-4 tablespoons of ghee in it. Add the ground almonds and fry on medium heat, stirring constantly. This step determines the taste and color of the halwa. When the almonds turn golden brown and start giving off a light aroma, start the next step.
4. Adding Milk and Saffron
Now, slowly add 1 cup of milk and keep stirring constantly so that no lumps form. If you have soaked the saffron in milk earlier, add it now. Saffron not only adds color to the halwa but also enhances its fragrance and medicinal properties.
5. Adding Sugar and Cardamom
Now add sugar to the halwa according to your preference. Usually, 1 cup of sugar is sufficient, but you can adjust it to your taste. When the sugar melts and the halwa starts to thicken, add the ground cardamom. In just a few minutes, the halwa will start to release ghee and will be ready.
Special Tips
- Adding dry fruits (cashews, pistachios) to the halwa enhances its taste and nutritional value.
- If you're on a diet, use jaggery or stevia instead of sugar.
- Eating 1 bowl of halwa in the morning breakfast during winters keeps energy levels up all day long.
Almond halwa is a great combination of taste, health, and energy. It not only energizes the body but is also beneficial for the brain, bones, and skin. Especially during winters or times of weakness, this halwa becomes a complete source of nutrition. It's easy to make and suitable for people of all ages. Definitely feed this healthy sweet to your family and start a healthy lifestyle.
