Whenever there's a celebration, you often hear a familiar sound – 'Pop!' – followed by the opening of a bottle of sparkling wine, affectionately known as 'bubbly'. This fragrant and fizzy drink is specifically crafted for celebrations, and to honor it, National Bubbly Day is celebrated every year on June 7th.
What is Bubbly?
'Bubbly' is essentially a nickname for sparkling wine, characterized by its bubbles (carbon dioxide) naturally present within. These wines are typically cool, aromatic, and possess a sweet-and-sour taste, distinguishing them from other wines.
Examples include Champagne, Prosecco, and Cava. However, the term 'Champagne' is exclusively reserved for sparkling wines produced in the Champagne region of France.
How to Celebrate National Bubbly Day?
1. Pop a Bottle and Celebrate with Friends
If you've been saving a special bottle for a special occasion, this might be the day. Gather your friends, prepare the glasses, and enjoy the pop!
2. Learn Some Fun Facts About Bubbly
- Traditionally, bubbly is served in coupe glasses, not flutes.
- If the bottle is unfinished and the bubbles have subsided, add a pinch of sugar – the bubbles will return.
- Bubbly wines have various sweetness levels, ranging from Doux (very sweet) to Brut Nature (completely dry).
3. Try a New Cocktail
Some delicious bubbly cocktails include:
- Mimosa – Orange juice + sparkling wine
- Bellini – Peach nectar + Prosecco
- French 75 – Gin, lemon juice, simple syrup, and bubbly
- Sparkling Julep – Mint leaves, simple syrup, bitters, cognac, and bubbly
Not satisfied with these recipes? Invent your own drink and impress your friends!
The History of Bubbly: Where Did This Magical Drink Come From?
1662 – English scientist Christopher Merret created bubbles in wine by adding sugar during the second fermentation.
1697 – French monk Dom Pérignon created bubbly wine by fermenting wine in the bottle, later called "Champagne".
1754 – Prosecco was first produced in Italy.
1872 – Spain introduced its 'Cava' wine.
2017 – The brand Freixenet Cava initiated the celebration of 'National Bubbly Day'.
Bubbly wine has become a part of royal courts and common people's parties alike. At one time, Champagne was so expensive that only royalty could afford it, but now bubbly wine is produced in many countries worldwide – including New York, California, New Mexico, Burgundy, and the Loire Valley.
Bubbly Wine: Not Just Champagne
Bubbly, or sparkling wine, is not limited to Champagne. In fact, Champagne is just one type, originating from a specific region in France. Today, many other countries produce their own unique bubbly wines, such as Prosecco from Italy, Cava from Spain, Moscato, and sparkling rosé. Each wine offers a distinct taste, sweetness, and effervescence. Whether you prefer the French royal taste, the light sweetness of Italy, or the fizzy energy of Spain, bubbly can elevate any occasion. So, the next time you celebrate, don't forget to explore the diverse world of bubbly options.
Benefits of Drinking Bubbly
Heart Health: Sparkling wine, or bubbly, contains antioxidants that contribute to heart health. It can improve blood circulation and reduce the risk of cardiovascular diseases.
Mood Enhancement: Drinking bubbly releases dopamine (the happy hormone), promoting relaxation and happiness. This is why it's often associated with celebrations and parties.
Digestion Aid: Moderate consumption of bubbly can improve digestion. The bubbles (gas) can help relieve indigestion and bloating.
National Bubbly Day isn't just about a drink; it's about the moments we laugh, celebrate, and enjoy life's simple pleasures. Whether you're alone, with someone special, or with friends, bubbly can make every moment a little more special.
