On the occasion of Jitiya Parana 2025, mothers conclude their fast with traditional dishes and an offering to Jimutavahana. Nutritious dishes like Jimikand, Arbi, Satputiya, and Matar-Poi साग are prominent on the Parana platter. This festival holds not only religious significance but also provides energy and health to the fasting mothers.
Jitiya Parana 2025: Mothers will break their Jitiya fast on September 15th, praying for the long life and well-being of their children. This festival will be celebrated across India, featuring traditional dishes such as Jimikand ki Sabzi (Yam curry), Arbi ki Sabzi (Taro root curry), Satputiya, and Matar-Poi साग. The first offering during the Parana is made to Jimutavahana. This day holds religious, nutritious, and celebratory significance for the fasting mothers and their families.
Traditional Dishes and Offerings
- Jimikand ki Sabzi: Jimikand ki Sabzi holds a special place on the Parana platter. It is considered beneficial for health, and it is offered to Jimutavahana first. Subsequently, the fasting mothers and other family members partake in it.
- Arbi ki Sabzi: Arbi ki Sabzi is also prepared during the Parana. In some regions, it is known as Kanda. This dish is considered essential on the Parana platter, providing both taste and nutrition.
- Satputiya ki Sabzi: This is also called Jhingi. It is a light and easily digestible food. Satputiya ki Sabzi is prepared almost everywhere during Jitiya Parana.
- Matar-Poi साग: The Parana platter also includes Poi or Puya greens, often mixed with peas or chickpeas. It is also known as Malabar spinach. This leafy vegetable offers both nutrition and flavor.
Nutrition and Energy
After observing the Jitiya fast, when mothers consume these dishes, they regain essential energy and do not feel weak. The traditional dishes not only uphold the cultural significance of the fast but also provide physical health and rejuvenation.
