A new recipe is currently trending on social media, capturing everyone's attention – Bell Pepper Cupcakes. Delicious and healthy, these savory cupcakes offer a refreshing alternative to traditional sweet ones, appealing to all ages. Learn how to make them and discover their unique benefits.
Bell Pepper Cupcakes: A Viral New Recipe
Social media platforms like Instagram and YouTube constantly showcase new recipes. This time, the buzz is all about Bell Pepper Cupcakes. This unique snack is a departure from traditional sweet cupcakes, offering a blend of bell pepper and other vegetables, making it a perfect choice for health-conscious individuals. Its biggest appeal lies in its healthy nature and delicious taste.
Special Features of Bell Pepper Cupcakes
The greatest advantage of Bell Pepper Cupcakes is their delicious taste and health benefits. Made with bell peppers, onions, and other fresh vegetables, they are packed with nutrients. The recipe uses minimal oil or ghee, resulting in a light and easily digestible snack. These cupcakes are perfect for children's tiffin boxes or as an accompaniment to tea for adults.
Ingredients for Bell Pepper Cupcakes
Ingredients (for 4-6 cupcakes):
- Finely chopped Bell Peppers – 1 cup
- Wheat Flour – 1 cup
- Yogurt – ½ cup
- Finely chopped Onions – ½ cup
- Ginger-Garlic Paste – 1 teaspoon
- Baking Powder – ½ teaspoon
- Baking Soda – ¼ teaspoon
- Salt – to taste
- Black Pepper Powder – ½ teaspoon
- Fresh Coriander – a little (finely chopped)
- Olive Oil or any cooking oil – 2 teaspoons
- Water – as needed
Method for Making Bell Pepper Cupcakes
1. Preparing the Vegetables:
Wash and finely chop the bell peppers and onions. For extra flavor, you can add grated carrots or boiled peas.
2. Preparing the Batter:
In a large bowl, add the wheat flour. Add yogurt, ginger-garlic paste, salt, black pepper powder, baking powder, and baking soda. Gradually add water to create a thick batter.
3. Mixing the Vegetables:
Add the chopped bell peppers, onions, and coriander to the batter. Mix well to ensure everything is evenly distributed.
4. Baking Process:
Preheat the oven to 180°C (350°F). Lightly grease the cupcake molds. Pour the batter evenly into the molds. Bake for 20-25 minutes. Check with a toothpick; if it comes out clean, the cupcakes are ready.
Serving Bell Pepper Cupcakes
Serve these delicious cupcakes warm with tea. You can enhance the flavor by adding cheese or green chutney on top. These are a healthy and tasty option for children, appealing to their palate while benefiting their health.
Another Step Towards Healthy Eating
Bell Pepper Cupcakes offer a new taste and twist. They are not fried and are rich in vegetables, making them a nutritious option. If you are health-conscious, these cupcakes are an excellent choice.
