How to make Sheer Khurma
Many delicious dishes are prepared during festivals, some savoury and some sweet. One such sweet recipe is Sheer Khurma, which is incredibly tasty. Sheer Khurma is a delightful dessert made from milk, nuts, and vermicelli. It's commonly prepared during Eid celebrations or for Iftar during Ramadan. Try it yourself; once you taste it, you'll love it. Let's learn how to make Sheer Khurma.
Necessary ingredients
Milk = two litres
Vermicelli = 200 grams
Sugar = two cups
Cashews = one tablespoon
Pistachios = one tablespoon
Saffron = a pinch
Almonds = one tablespoon
Ghee = one tablespoon
Cardamom powder = 6 pieces
Recipe
To make Sheer Khurma, first, heat ghee in a non-stick pan. Once the ghee is hot, add the vermicelli and stir-fry on low heat for about 10 minutes, ensuring even cooking. When the vermicelli turns light brown, remove it from the heat and set aside. Now, heat the milk in a saucepan. Once the milk is hot, add cardamom and saffron, and stir while cooking.
Once the milk has reduced by half, add the sugar and cook until the sugar dissolves completely. After the sugar dissolves, add the vermicelli and half of the nuts to the milk and cook for 10 minutes before turning off the heat. Your Sheer Khurma is ready. Transfer it to a serving bowl and garnish with chopped nuts before serving.
