Who doesn't crave something cool and sweet during the summer? Especially when the craving for a special dessert hits in the evening, the first thing that comes to mind is something milky, cool, and fragrant! What if you didn't need to order from outside and could easily make it at home? Today, we bring you an incredibly easy and quick-to-make sweet dish – Rasmalai. Yes, that creamy, cool, and saffron-cardamom-scented Rasmalai you always find at the sweet shop. This time, make it at home and surprise everyone.
Time Required to Make Rasmalai
- Preparation Time: Approximately 10 minutes (gathering ingredients, chopping dry fruits, preparing rasgullas, etc.)
- Cooking Time: Approximately 20 minutes (thickening the milk, adding flavor, etc.)
- Chilling Time: Approximately 2 hours (it's essential to thoroughly chill both the milk and rasgullas in the refrigerator)
Ingredients Required for Rasmalai
You won't need many ingredients to make this tasty dessert. The ingredients are readily available in almost every household –
Main Ingredients
- Readymade Rasgullas – 8 to 10
- Milk – 1 liter
- Sugar – 5 to 6 tablespoons
For Flavor and Decoration
- Saffron – 6-7 strands (Soak these beforehand in 2 tablespoons of warm milk. This enhances both the color and aroma.)
- Cardamom Powder – ½ teaspoon (for a subtle sweetness and wonderful fragrance.)
- Chopped Almonds and Pistachios – 2 to 3 tablespoons (These dry fruits are essential for both decoration and taste.)
Easy Method to Make Rasmalai (Step-by-step Recipe)
- Thicken the Milk: First, pour the milk into a thick-bottomed pan and begin cooking it over low heat. Stir it occasionally to prevent the milk from sticking to the bottom and burning. Cook the milk until it reduces to about half its original volume. This takes approximately 15 to 20 minutes.
- Add Sweetness and Flavor: Once the milk is reduced by half, add the sugar and mix well. Then add the soaked saffron, cardamom powder, and chopped dry fruits. Adding these ingredients imparts a unique aroma and taste to the milk. Cook for another 2-3 minutes and then turn off the heat.
- Cool the Milk: After turning off the heat, let the milk cool to room temperature. Then refrigerate it to cool thoroughly. Cold Rasmalai tastes best!
- Drain Syrup from Rasgullas: Now, gently press the readymade rasgullas to remove excess syrup. Be careful not to break the rasgullas. These rasgullas will then be ready to add to the milk.
- Combine Everything: Once the milk is thoroughly chilled and the rasgullas are prepared, add the rasgullas to the milk. Submerge them completely in the milk so that the rasgullas fully absorb the milk's flavor and aroma. Now refrigerate for at least 2 hours. This will blend the flavors of the milk and rasgullas, resulting in even better-tasting Rasmalai.
- Garnish and Serve: Now, transfer the Rasmalai to a serving bowl. Garnish with more chopped almonds, pistachios, and saffron strands. If desired, you can add a few drops of rose water or vanilla essence to enhance its appeal.
Pro Tips
- For a richer and creamier texture, you can add a little khoya (dried milk solids) or milk powder to the milk.
- If children like chocolate, add some chocolate chips or chocolate syrup on top – they will love it!
- You can also serve it in small earthen pots or cups for a festive look.
So, the next time you crave sweets or have a special occasion, there's no need to order dessert from outside! Just try this easy Rasmalai recipe and delight everyone. Believe me, whoever tastes it once will ask for more! If you liked this recipe, be sure to share it with your friends and family.
